FOOD2000 Food Science (University of Queensland): rated 3.7/5 overall across 2 reviews collected on UQ Wall.
FOOD2000 is a University of Queensland course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UQ students say about it.
Review data updated 2026-10-24.
Chinese title: 食品科学
Type: undergraduate
Credit points: 2
Subject area: Food Science
Faculty: Faculty of Science
Level: Undergraduate Level 2
Handbook year: 2026
Fundamental principles of food science; exploring the science of plant-based food commodities of fruits and vegetables, grains and legumes, followed by the animal-based and animal-derived foods of dairy, meat, poultry, eggs, and seafood.
FOOD2000 has 2 scored reviews: overall 3.7/5 · usefulness 5.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 5.0 stars); 1 Reddit comment that an AI model judged to be reviewing this course (average would-recommend 2.5/5).
On Reddit: "Yah that’s what I did but u know over 500 pages of slides and all full of words but only for 15% . I just don’t know what’s the main content to focus. And the lecturer is new to the course don’t really know how the exam format it will be."
The course panel on UQ Wall shows every review and discussion in full.
Q: Is FOOD2000 worth taking?
A: Averaged over 2 reviews: usefulness 5.0/5, overall 3.7/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches FOOD2000, and when is it offered?
A: FOOD2000 is taught by the Faculty of Science. Check the official handbook for the current year.
UQ Wall is an independent student community and is not affiliated with University of Queensland.