FOOD3017 Food Safety & Quality Management (University of Queensland): rated 2.3/5 overall across 1 review collected on UQ Wall.
FOOD3017 is a University of Queensland course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UQ students say about it.
Review data updated 2026-10-24.
Chinese title: 食品安全与质量管理
Type: undergraduate
Credit points: 2
Subject area: Food Science
Faculty: Faculty of Science
Level: Undergraduate Level 3
Handbook year: 2026
Total quality management principles and their application in ensuring product quality and safety. International and national food regulatory systems and the development of, and scientific basis for food regulations.
FOOD3017 has 1 scored review: overall 2.3/5 (all out of 5; higher difficulty means harder).
Sources: 1 Reddit comment that an AI model judged to be reviewing this course (average would-recommend 2.3/5).
On Reddit: "Have you checked their course profiles? If the course has final exam, you can also check the past exam papers to get better picture about the course level. I don’t know about BIOM3015, but for FOOD3017 you need to have some knowledge about food safety and food micro (pathogens, …"
The course panel on UQ Wall shows every review and discussion in full.
Q: Is FOOD3017 worth taking?
A: Averaged over 1 review: overall 2.3/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches FOOD3017, and when is it offered?
A: FOOD3017 is taught by the Faculty of Science. Check the official handbook for the current year.
UQ Wall is an independent student community and is not affiliated with University of Queensland.